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| Spicy pork hock salad |
Chinese bunny treats
Pad Thai
Winged bean salad
Cream of corn soup (so not Thai) but I had it in Thailand hey
Boat noodles
Cheese (again, not Thai)
Old fashioned Thai iced tea
Chrysanthemum iced tea
Grilled pork skewers, spicy grilled pork salad, sticky rice
Red velvet cake
Fresh coconut ice cream with corn, peanuts, and condensed milk
Roti with condensed milk and sugar
Chinese style crispy pork over rice
Fried catfish salad
Honey toast
Far right, fried fish cakes
Sauteed meat & veg
Loog choob (sweet yellow bean paste glazed with gelatin)
Braised beef & rice noodles in savory beef broth
Khanom sai sie (coconut custard with a sweet center)
Fish & chips
Top right: Omelet with minced pork
Bottom right: Fried bananas with honey
Left: Fruit shakes
Yakult
Guava with sugar, salt & chili
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| Khanom Jeen Nahm Ngeaw, a northern Thai noodle dish, with thin round, rice noodles, minced pork and baby pork ribs, blood cubes, tomatoes, and dried Ngiw flowers in a clear, spicy broth |
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| Soft Shell Crab Bun |
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Sliced rare beef with thin rice noodles in a savory beef broth |
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| Xiao Long Bao |
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| Yen ta fo, spicy seafood soup with fish balls, blood cubes, and rice noodles |
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| Froyo in a fish shaped, custard-filled waffle, served with a dark chocolate-dipped fresh fruit skewer |
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| Best of the season mango ice cream |
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| Dan Dan Mien |
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| Pork belly bun |
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| Salmon with Ikura Chirashi |
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| Gin & citrus cocktail |
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| Americano |
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| Perfectly medium rare |
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| Piccolo Latte |
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| Watermelon shake |
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| Pina Colada |
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| Chocolate sundae |
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| Mini cupcakes galore |
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| Clam chowder in sourdough bowl |
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