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Thursday, June 20, 2013

First night in Yangon



The shower in our $30 per night guesthouse, dispenses room temperature water, which shocked me even though I was forewarned. It took a nice long shower for me to feel even remotely clean...Yangon is not the tidiest of cities, and that's being pretty generous. I don't know if it's a cultural thing, but so far we've been here for all of 6 hours, and all I've seen is rubbish piled on top of rubbish, and after the rain, especially, it's not such a pretty sight. The pavements are all uneven, with potholes, and could be disastrous if one weren't paying attention. The backs of our legs were splotched with black marks from walking through puddles. The cars and buses drive frantically, and come out of nowhere. Pedestrians definitely don't have the right of way.

There are all sorts of street vendors: food, produce, dried goods, clothing, etc. On every street corner, there was a stand with green, heart shaped leaves, a white powdery paste, and various herbs in the middle. I do believe they chew the leaves. There was also a fried chicken stand, with various cuts of the bird, and the outsides were cooked, but the middle parts were raw. Men and women alike wear a sarong like bottom, which is the traditional garb, but a lot of people also wear modern clothes. The people dress kind of like their city looks: traditional with bits of modern day influences scattered about.

Surrounding our guesthouse are a golden pagoda, a catholic cathedral, and a mosque. The majority of older buildings have floor to ceiling wooden paneled doors, which remind me of the older buildings in Luang Prabang. Most of the buildings in Yangon are brightly painted every color of the rainbow. I was told by another traveler, a boisterous Puerto Rican, to walk up to the 19th Street and check out the cafes there, so we had dinner at Kôsan Cafe on 19th Street, in Chinatown, and it wasn't bad, contrary to my prior experiences with Burmese cuisine.

And I enjoyed Myanmar lager more than any other beer i've tried in southeast asia. Mixed nuts, cauliflower salad, ramen (of the instant variety) noodles with chicken, corn, and egg, sauteed pork, steamed rice, honey toast with sauteed bananas, and icecream, a mojito, and 2 large beers cost 13100 kyat (about $14). I found it odd how strangely the icecream was scooped...After dinner, we tried to find a cool bar to have another drink, but there didn't seem to be much nightlife, so we ended up at Singapore Food Junction, which looked to be a collection of cafes, and where I ended up having to use the restroom.

The restrooms in Yangon, starting at the airport, have all been squatters. The only western style toilet i've seen is the one at our guesthouse! Wifi seems to be few and far between, and even our guesthouse doesn't offer it. I'm thinking this could be good for me; to just disconnect from the world for the duration of this trip. I regret not having brought a book to read, but i guess this'll be a good time to write. I had a lot of fun reverting back to childhood at Alibaba Arcade in the Singapore Food Junction. I didn't know it walking in, but the Arcade is also a poor man's casino, and we played a bit of Roulette, after a super fun motorbike race!! Wowo.

Burmese people seem to be very friendly and helpful thus far, and extremely happy to see tourists in their country. Our cab driver from the airport spoke excellent English, and pointed out all the sights we should see along the way, along with giving us pointers on how to efficiently budget our money. Cab ride from Yangon Airport to Downtown Yangon was roughly 20 km, and cost $10. So far, so good.


 Young nuns asking for donations near our hotel in Yangon.
    

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